Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dashi japanese-style omelet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dashi Japanese-style Omelet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dashi Japanese-style Omelet is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dashi Japanese-style Omelet:

1. Make ready 3 Egg (medium)
2. Make ready 300 grams Tofu (silken)
3. Get 3 tbsp Mirin
4. Prepare 3 tbsp Mentsuyu (2x concentrate)
5. Take 1 Grated daikon radish

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
2. Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth.
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
6. I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food dashi japanese-style omelet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!