Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice bowl with egg and chinese cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice Bowl with Egg and Chinese Cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Get 1/4 Chinese cabbage
2. Take 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Make ready 3 tbsp Mentsuyu
4. Prepare 2 tbsp Mirin
5. Prepare 1 tsp Salt
6. Take 3 Egg (large)
7. Prepare 1 Shredded nori seaweed, Shichimi spice

Instructions to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food rice bowl with egg and chinese cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!