Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam-simmered beef and chinese cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steam-Simmered Beef and Chinese Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Make ready 1/4 Chinese cabbage
2. Make ready 100 grams Thinly sliced beef
3. Take 2 Aburaage (for sushi)
4. Make ready 150 ml * Water
5. Take 1 tbsp * Usukuchi soy sauce
6. Take 1 tbsp * Sake
7. Prepare 2 tsp * Mirin
8. Prepare 1 tsp * Sugar
9. Make ready 1 1/2 tsp ＊ Dashi stock granules
10. Make ready 2 tsp Sesame oil

Steps to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.
7. Ready to serve and ENJOY!

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