Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Take Ingredients
2. Get 4 slice Lightly salted salmon
3. Prepare 300 grams Chinese cabbage
4. Make ready 100 grams Shimeji mushrooms
5. Prepare 1 Burdock root
6. Prepare 1 White part of a Japanese leek
7. Take 2 small turnips
8. Get 1 packet Shirataki
9. Prepare 1 Atsuage
10. Get 4 Chikuwa
11. Get A
12. Take 1000 ml Dashi stock
13. Prepare 1 tbsp Soy sauce
14. Make ready 1 tbsp Mirin
15. Prepare B
16. Get 100 grams Sake lees (finely crumble)
17. Take 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.
6. Ready to serve and ENJOY!

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