Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hibachi style japanese rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hibachi style Japanese rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hibachi style Japanese rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hibachi style japanese rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi style Japanese rice:

1. Prepare 4 cup rice, COLD
2. Get 2 eggs scrambled, then diced
3. Take 1 cup frozen peas and carrots
4. Make ready 1/2 cup onions, minced
5. Prepare 1 1/2 tbsp butter
6. Take 2 tbsp soy sauce, los sodium
7. Prepare 1 **** meat or tofu
8. Take 1 **** Tonkastu sauce….. recipe is on my profile (optional)

Steps to make Hibachi style Japanese rice:

1. I usually fix my rice the night before or early in the day.
2. I took my hand and broke up COLD RICE so it was in individual kernals before I began …..
3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces …. mix peas and carrots…. put in onion. mix well in mixing bowl
4. melt 1 1/2 TSP of butter either in a non stick skillet or wok..
5. add veggies & onion mixture. leave on Med high…..stir constantly until onions are getting tender. add rice….stir to coat… heat through … add egg back in.
6. mix 2 tbsp soy sauce ..s&p.. and constantly stir… add minced garlic and 2 tbsp Tonkatsu sauce
7. stir constantly for 6-8 minutes…
8. stir constantly while adding sauce…
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food hibachi style japanese rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!