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Imitation Crab Rice Dumplings Recipe

 ·  ☕ 3 min read  ·  ✍️ Gordon McDaniel

Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, imitation crab rice dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Imitation Crab Rice Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Imitation Crab Rice Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Imitation Crab Rice Dumplings:
  1. Get 60 grams Shiratamako
  2. Prepare 60 grams Silken tofu
  3. Get 7 stick Crab-flavored processed fish sticks
  4. Take 5 leaves Shiso leaves
  5. Take 12 pieces Cheese (cut into squares)
  6. Make ready The sauce ingredients:
  7. Prepare 100 ml Mentsuyu (diluted; about the same as for soba)
  8. Get 1 1/2 tsp ●Katakuriko
  9. Prepare 1 1/2 tsp ●Water
  10. Make ready *
  11. Get 1 Shichimi spice
  12. Get 1 Toasted sesame seeds
Instructions to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food imitation crab rice dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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