Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style curry rice bowl simple version. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese-Style Curry Rice Bowl Simple Version is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Take 150 grams Belly meat (pork or beef)
2. Make ready 4 7 cm square slices Aburaage
3. Get 1 Green onions for garnish
4. Prepare 500 ml Dashi stock
5. Get 40 grams Japanese curry roux
6. Make ready 1 dash Sake
7. Make ready 1 Katakuriko slurry

Steps to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.
7. Ready to serve and ENJOY!

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