Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted mackerel and chinese cabbage hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salted Mackerel and Chinese Cabbage Hot Pot is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Take 2 fillets Salted mackerel
2. Prepare 300 grams Chinese cabbage
3. Prepare 2 Shitake mushrooms
4. Prepare 1 Aburaage
5. Prepare 500 ml A) Water (preferably kombu-based dashi stock)
6. Get 1 tbsp A) Soy sauce
7. Prepare 2 tbsp A) Sake
8. Get 1 tbsp A) Mirin
9. Prepare 2 tsp A) Ginger (grated)

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the A ingredients and turn on the heat.
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for zo-sui, or rice porridge with egg mixed in.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!