Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Prepare 400 grams Napa cabbage kimchi
2. Get 150 grams Pork
3. Make ready 200 grams Chinese cabbage
4. Prepare 1/2 Onion
5. Prepare 1 Chinese chives
6. Get 2/3 Tofu
7. Take 1/2 tbsp Butter
8. Get 1 dash less than 1 tablespoon Miso
9. Get 500 ml Water
10. Make ready 1 Korean chili pepper
11. Get 1/2 tbsp Sesame oil
12. Take 1 Sugar

Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food addictive! mild kimchi jjiage (korean-style stew) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!