Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style soy milk hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Soy Milk Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese-style Soy Milk Hot Pot is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Take 1 ☆Chicken thigh or breast
2. Get 200 grams ☆ Minced chicken and burdock
3. Make ready 1 block Tofu
4. Make ready 1/2 ●Carrot
5. Make ready 10 cm ●Daikon (white radish)
6. Make ready 2 bunches Mizuna greens
7. Make ready 1 Leek/mushrooms/cabbage
8. Prepare Other ingredients
9. Make ready 2 1/2 tbsp ☆Dashi stock granules
10. Prepare 1 tbsp ☆Soy sauce
11. Prepare 800 ml ●Water
12. Make ready 300 ml ●Soy milk

Instructions to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.
5. Ready to serve and ENJOY!

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