Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Make ready 120 grams ◎Chinese cabbage
2. Prepare 1/2 piece ◎Aburaage
3. Get 800 ml ◎Water
4. Prepare 1/2 heaping teaspoon ☆ Kombu tea
5. Get 3 grams ☆Bonito flakes
6. Get 2 tbsp ☆Miso
7. Take 1 Egg

Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!