Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Make ready 1 Pork loin
2. Take 150 grams Silken tofu
3. Take 1/2 Carrot
4. Prepare 50 grams Wood ear mushrooms (rehydrated)
5. Take 50 grams Cooked bamboo shoot
6. Take 1 Egg
7. Make ready 1 Cilantro (or green onion - thinly sliced)
8. Make ready Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Take 900 ml ★Water
11. Get 1 1/2 tsp Pepper
12. Take 3 tbsp Black vinegar
13. Take Pre-seasoning ingredients for pork:
14. Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Make ready To thicken the sauce:
16. Prepare 1 Katakuriko
17. Make ready 1 Water
18. Prepare To finish:
19. Prepare 1 dash Sesame oil
20. Take 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!