Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese leek and ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Leek and Ginger Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Leek and Ginger Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Take 2 Japanese leeks
2. Prepare 2 thumbs Ginger
3. Make ready 1 block Silken tofu
4. Get 100 grams Pork
5. Take 900 ml Water
6. Make ready 1/2 tbsp Chicken stock granules
7. Take 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Prepare 2 pinch Salt

Steps to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
6. Ready to serve and ENJOY!

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