Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Take For the deep fried meatballs:
2. Make ready 300 grams Ground pork
3. Get 1/2 Onion
4. Prepare 1 medium Egg
5. Get 1/2 tsp Grated ginger
6. Take 1 dash Salt and pepper
7. Get 2 tbsp Katakuriko
8. Take For the soup:
9. Get 1 liter Water
10. Take 1 tsp Weipa
11. Prepare 2 tsp Cooking sake
12. Take 1 tsp Sesame oil
13. Make ready For the dipping sauce:
14. Take 6 tbsp Japanese style Worcestershire sauce
15. Make ready 6 tbsp Toasted sesame seeds (or ground sesame seeds)
16. Make ready 3 tbsp Soy sauce and dashi based ponzu
17. Make ready 1 tbsp Sugar
18. Make ready 1 tbsp Doubanjiang
19. Take 1 tsp each Grated garlic and ginger
20. Make ready 100 grams Kudzu noodles
21. Get 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
22. Get 1 Shiitake, shimeji and/or enoki mushrooms
23. Take 1 block Tofu or atsuage

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!