Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese-style beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese-style Beef Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese-style Beef Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style beef steak using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Beef Steak:

1. Prepare 1 Beef steak
2. Make ready 1 piece Beef tallow
3. Get 1 tbsp Butter
4. Take 3 Shiso leaves
5. Get 2 tbsp Soy sauce
6. Make ready 2 tbsp Sake
7. Make ready Sides
8. Make ready 1/4 block Tofu
9. Get 1/2 Eggplants
10. Take 1 Blanched nanohana
11. Take 1 Shimeji mushrooms

Instructions to make Japanese-style Beef Steak:

1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese-style beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!