Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean-style simmered egg pouch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean-Style Simmered Egg Pouch is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Korean-Style Simmered Egg Pouch is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Get 2 Eggs (small size)
2. Get 2 slice Aburaage
3. Make ready 200 ml ＊Water
4. Make ready 1 tsp ＊Dashi stock granules
5. Get 1 tbsp ＊Sake
6. Get 1 tbsp ＊Mirin
7. Get 1 tbsp ＊Sugar
8. Prepare 1 tbsp ＊Soy sauce
9. Get 1 tsp ＊Oyster sauce
10. Make ready 1 tsp ＊Gochujang

Steps to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food korean-style simmered egg pouch recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!