Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean cuisine - kimchi jjigae with tarako. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Korean Cuisine - Kimchi Jjigae with Tarako is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Make ready 200 grams Chinese cabbage kimchi (including the marinade sauce)
2. Get 1 block Silken tofu
3. Take 2 Tarako
4. Take 4 Chinese chives
5. Get 1/2 Japanese leek
6. Prepare 1 clove Garlic
7. Make ready 1200 ml Bonito dashi soup stock

Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
3. Cut the tofu into large pieces, and add to the pot.
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
6. Ready to serve and ENJOY!

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