Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage with egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Cabbage with Egg is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage with egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Egg:
- Get 1 or Broth from simmered meat and tofu
- Make ready 1/8 Chinese cabbage
- Get 2 Beaten egg
- Get 1 (If needed) Soy sauce
Steps to make Chinese Cabbage with Egg:
- Wash the Chinese cabbage and cut into 1 cm strips.
- When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
- Lastly, add the beaten egg and it's done. It's delicious over cooked rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food chinese cabbage with egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!