close
This page looks best with JavaScript enabled

Tasty & Spicy Korean Hot Pot - Sundubu Jjigae Recipe

 ·  ☕ 4 min read  ·  ✍️ Eunice Sharp

Tasty & Spicy Korean Hot Pot - Sundubu Jjigae
Tasty & Spicy Korean Hot Pot - Sundubu Jjigae

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tasty & spicy korean hot pot - sundubu jjigae. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they.

Tasty & Spicy Korean Hot Pot - Sundubu Jjigae is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tasty & Spicy Korean Hot Pot - Sundubu Jjigae is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tasty & spicy korean hot pot - sundubu jjigae using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
  1. Prepare 200 grams Sundubu (or very softly-set tofu and silken tofu)
  2. Get 50 grams Pork belly, thinly sliced
  3. Take 5 to 10 Clams
  4. Prepare 1/2 Japanese leek
  5. Get 50 grams Napa cabbage kimchi
  6. Get 1 to 2 tablespoons ★Korean powdered red chilli
  7. Take 1 tbsp ★Gochujang
  8. Make ready 1 clove ★Garlic, grated
  9. Take 1 knob ★Grated ginger
  10. Take 1 tbsp ★Sesame oil
  11. Take 300 ml ◎Water
  12. Take 1 tsp ◎ Beef dashida
  13. Prepare 1 dash Salt
  14. Make ready 1 optional Fresh eggs

The group was composed of identical twins Daeryong and Soryong. Listen to music by TASTY on Apple Music. Find top songs and albums by TASTY, including You Know Me, Hypnotize Feat. Tasty & Lampoe and more. 'Tasty' un 'Dabas saldumu maģijas' kūku meistarklases laiks tiek pārcelts, recepšu konkurss turpinās.

Instructions to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
  1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
  2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
  3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
  4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
  5. Drizzle with sesame oil (not listed in the ingredients) and serve.
  6. Add an egg when you serve. It will soften its spiciness. It is optional, though.
  7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.
  8. Ready to serve and ENJOY!

Find top songs and albums by TASTY, including You Know Me, Hypnotize Feat. Tasty & Lampoe and more. 'Tasty' un 'Dabas saldumu maģijas' kūku meistarklases laiks tiek pārcelts, recepšu konkurss turpinās. Plus Ciemos 'Kolnasātā', kur top Latgales alus pēc sentēvu receptes. Get the best skins for the pennies. Get access to Tasty Releases for your commercial and non-commercial content.

So that’s going to wrap this up for this exceptional food tasty & spicy korean hot pot - sundubu jjigae recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on