Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese-style soy milk soup (xian dou jiang). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Make ready 200 ml Soy milk (additive-free and unsweetened)
2. Take 1 tsp Usukuchi soy sauce
3. Get 1/2 tsp Bonito dashi granules
4. Prepare 1 tsp Vinegar
5. Prepare 1/2 Aburaage
6. Make ready 1 Green onions
7. Make ready [Salty version for a simpler taste:]
8. Get 1/2 tsp Salt

Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
7. Ready to serve and ENJOY!

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