Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Prepare 200 grams Spaghetti
2. Prepare 80 grams Canned tuna
3. Prepare 50 grams ○Mayonnaise
4. Prepare 100 grams ○Tofu
5. Prepare 50 ml ○Ponzu
6. Make ready 1 grams Salt and pepper
7. Get 20 grams Green onion (thinly sliced)
8. Take 20 grams Bonito flakes

Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it's a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
8. Ready to serve and ENJOY!

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