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Chinese Cabbage and Meatball Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Ricky Murray

Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage and meatball soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Cabbage and Meatball Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Make ready 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Get 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Take 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. Prepare 1 tsp ★Salt
  8. Get 1/4 head Chinese cabbage
  9. Make ready 1 clump Bok choy
  10. Get 1/3 Carrot
  11. Prepare 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Prepare 1200 ml Boiling water
  14. Get 2 to 3 tablespoons ☆Soy sauce
  15. Prepare 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Take 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chinese cabbage and meatball soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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