Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mother's chinese cabbage and astuage with eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Mother's Chinese Cabbage and Astuage with Eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mother's Chinese Cabbage and Astuage with Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my mother's chinese cabbage and astuage with eggs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Get 1/4 Chinese cabbage
2. Get 150 grams Atsuage
3. Take 1 Chikuwa
4. Take 1 bag Shimeji mushrooms
5. Take 2 Eggs
6. Take 100 ml ● Dashi stock
7. Take 2 tbsp ● Soy sauce
8. Prepare 2 tbsp ● Mirin
9. Make ready 2 tsp ● Sugar
10. Get 1 tbsp Katakuriko
11. Make ready 1 tsp Sesame oil

Steps to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Slice the Chinese cabbage lengthways into 2-cm widths. (For children:) Separate the shimeji mushrooms into small pieces. Cut the atsuage into bite sizes.
2. Add ● ingredients to a frying pan and bring to a boil. Add the ingredients from Step 1 (add the stiff parts of the Chinese cabbage first) and cook over a medium heat until tender.
3. Add sesame oil and stir in the katakuriko dissolved in water. Add the beaten eggs and cover with a lid. Continue to cook for 1-2 more minutes over low heat.
4. For variety, break a whole egg the atsuage and Chinese cabbage, and steam by covering with a lid until the egg is softly poached. While eating, break the soft-poached egg and mix it into the dish.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my mother's chinese cabbage and astuage with eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!