Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic clove eggplant with tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Clove Eggplant with Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Clove Eggplant with Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic clove eggplant with tofu using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Clove Eggplant with Tofu:

1. Prepare 2 Chives
2. Get 2-3 Chinese Eggplant
3. Make ready 1-2 Firm Tofu
4. Take 3-4 Tsp Unbleached Flour
5. Get 2 tbsp Corn Starch
6. Prepare 2 tsp Panko Bread Crumbs
7. Take 2-3 Assorted Vegetable
8. Get 3-5 Tsp Olive Oil
9. Take 6-8 Tbsp Sesame Oil
10. Get 1 tsp Soy Sauce
11. Get 2-4 Tsp Aged Chinkiang or Shanxi Vinegar
12. Make ready 4 tsp Sugar
13. Make ready 1/3 Cup Water
14. Get 1/2 tsp Salt
15. Get Ground Beef or Pork (optional)

Instructions to make Garlic Clove Eggplant with Tofu:

1. Allocate an assortment of vegetables.
2. Obelisk the carrot by chopping in two at its bent fulcrum, then flatten the faces. Dice into cubes.
3. Toast base vegetables until lightly brown. Turn off heat.
4. Steam eggplant lightly before adding to wok/pan. It doesn’t take much, you’ll have plenty more steam in the sauce to finish the job.
5. Bread tofu by using two bowls: (One) egg, and (Two) flour, panko, and a fraction corn starch. Stir until evenly distributed. Soak tofu thoroughly in egg, raise up until free of drip, and powder coat before frying. Use tongs to let drip before piling onto wok/pan. (EDIT: This step may also be a little more Chicken Katsu with Panko, but relax! Tofu has protein properties, it’s just that the breading may be simplified by using just egg to coat the triangular slice, too)
6. Prepare wok sauce by using two bowls: (One) 4 tsp sugar with 1/3 cup water, stir with spoon until dissolved. Add an even mediocre snowy sprinkle of corn starch to the mixture. Mix in, but most importantly, stir directly before adding sauce to wok or pan to ensure consistency. (Two) Soy Sauce, vinegar, salt, and thin layer sesame oil. Combine both into compound mixture.
7. Be generous with sesame oil. Reheat pan/wok to moderate high temperature, evenly stirring delicately. Ensure an even lubricated contents of pan/wok to prevent sticking to the surface. Finally, when pan/wok is hot, pour sauce evenly over contents. Stir on high, evaporating the liquid in the sauce until the corn starch leaves a gooey mixture. Don’t be afraid to add more sesame oil, if needed. Voila!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food garlic clove eggplant with tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!