Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese style ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Style Ratatouille is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Style Ratatouille is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ratatouille:

1. Prepare [Ingredients A]
2. Take 250 g Eggplant,
3. Prepare 100 g Green Pepper,
4. Make ready 50 g Celery,
5. Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Prepare 1 block Thick Deep‐Fried Tofu,
7. Get [Ingredients B]
8. Take 1 can Canned tomatoes,
9. Take 2 tbsp Miso,
10. Take 2 tbsp Ketchup,
11. Get [Other Ingredients]
12. Take 1 tbsp Olive oil,
13. Prepare 10 g Minced Garlic,
14. Take Salt
15. Get Pepper

Steps to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food japanese style ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!