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Steam Ground Fish and Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Hilda Harmon

Steam Ground Fish and Tofu
Steam Ground Fish and Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam ground fish and tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steam Ground Fish and Tofu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steam Ground Fish and Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam ground fish and tofu using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Ground Fish and Tofu:
  1. Take 200 g ground fish
  2. Take 2 blicks of tofu
  3. Get 1 pinch white pepper
  4. Get 2 drops sesame oil
Steps to make Steam Ground Fish and Tofu:
  1. Mash the tofu and put in a strainer.Leave it for some time,to drip the water.
  2. After that,combine it with ground fish,white pepper and sesame.oil.
  3. Mix all together and transfer in a steaming bowl.
  4. Boil water in the steaner then steam it for 10-15 mins.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food steam ground fish and tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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