Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Get 1 packages Atsuage
- Make ready 200 grams Ground pork
- Take 1 bunch Chinese chives
- Prepare 1 clove Ginger
- Take 1 tsp ◎Chicken soup stock granules
- Prepare 2 tbsp ◎Oyster sauce
- Make ready 1 tsp ◎Soy sauce
- Prepare 1/2 tbsp ◎Sake
- Get 1 tsp ◎Katakuriko
- Get 100 ml ◎Water
- Prepare 1 Sesame oil
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!