Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Prepare 150 grams Pork offcuts
2. Get 1 packet Atsuage
3. Make ready 1 tablespoo Katakuriko
4. Take 1 Salt and pepper
5. Take 1 to 2 tablespoons Sesame oil (for stir frying)
6. Prepare 1 tbsp ★Sake
7. Make ready 2 tbsp ★Vinegar
8. Make ready 1 tbsp ★Soy sauce
9. Get 1 tbsp ★Oyster sauce
10. Get 1/2 tbsp ★Sugar
11. Get 1 Green scallions (diced)
12. Get 1 anything you like Vegetables as a relish

Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User Yuntanosuke arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!