Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean braised atsuage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Braised Atsuage is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Korean Braised Atsuage is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have korean braised atsuage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Braised Atsuage:
- Prepare 2 blocks Atsuage
- Get 1 clove Garlic
- Prepare 2 tbsp Chopped Japanese leek
- Take 3 tbsp Mirin
- Get 4 tbsp Soy sauce
- Get 1/3 tbsp Sugar
- Prepare 1 tbsp Sesame oil
- Get 1 tsp Red chili pepper powder
- Prepare 1 tsp Roasted sesame seeds
Steps to make Korean Braised Atsuage:
- Cut the atsuage into quarters.
- Mix all the rest of the ingredients together to make the sauce.
- Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
- When there's almost no liquid left in the pan, it's done.
- Ready to serve and ENJOY!
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