Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese-style mapo dofu with atsuage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese-Style Mapo Dofu with Atsuage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:

1. Get 2 packs Atsuage
2. Prepare 150 grams Minced pork
3. Get 100 grams Chinese chives (or green onions)
4. Prepare 1 knob Ginger
5. Make ready 2 tbsp Soy sauce
6. Get 1 1/2 tbsp Sugar
7. Take 1 tbsp Sake
8. Make ready 200 ml Dashi stock
9. Take 1 Katakuriko

Instructions to make Japanese-Style Mapo Dofu with Atsuage:

1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
5. Try pouring the mixture over rice for a Mapo Bowl, which also tastes fantastic.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese-style mapo dofu with atsuage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!