Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered aburaage and chinese cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Aburaage and Chinese Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simmered Aburaage and Chinese Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simmered aburaage and chinese cabbage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Aburaage and Chinese Cabbage:

1. Make ready 1/2 head Chinese Cabbage
2. Make ready 1/2 Carrot
3. Prepare 3 Aburaage
4. Take 400 ml ★Water
5. Get 4 tbsp each ★Soy sauce, sugar
6. Make ready 2 tbsp each ★Sake, mirin
7. Prepare 1 tsp ★Japanese dashi stock granules

Steps to make Simmered Aburaage and Chinese Cabbage:

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4. After it has simmered, it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simmered aburaage and chinese cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!