Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered chinese cabbage & atsuage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Chinese Cabbage & Atsuage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simmered Chinese Cabbage & Atsuage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Take 1/4 Chinese cabbage
2. Take 2 Atsuage (squares)
3. Get 200 ml ☆Dashi stock
4. Prepare 1 tbsp ☆Sake
5. Take 1 tbsp ☆Sugar
6. Get 1 tbsp ☆Mirin
7. Make ready 2 tbsp ☆Soy sauce
8. Make ready 1 dash ☆Salt

Steps to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simmered chinese cabbage & atsuage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!