Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious simmered chinese cabbage and atsuage with thickened sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Prepare 300 grams Chinese or napa cabbage
2. Get 1 piece Atsuage
3. Get 1 clove Garlic
4. Prepare 1 tbsp Sesame oil
5. Prepare 100 ml ★ Water
6. Get 2 tbsp ★ Soy sauce
7. Take 1 tbsp ★ Sugar
8. Prepare 1 tbsp ★ Mirin
9. Get 1 tbsp ★ Sake
10. Prepare 1 tbsp each Water, katakuriko

Instructions to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
6. Turn the heat to high and mix well. When it thickens, it's done.
7. Add green spring onions for color.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food delicious simmered chinese cabbage and atsuage with thickened sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!