Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp in chili sauce with atsuage and chinese cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp in Chili Sauce with Atsuage and Chinese Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp in Chili Sauce with Atsuage and Chinese Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp in chili sauce with atsuage and chinese cabbage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Chili Sauce with Atsuage and Chinese Cabbage:

1. Get 1 piece Atsuage
2. Make ready 3 leaves Chinese cabbage
3. Get 1/2 ★ Japanese leek
4. Take 1 clove ★ Garlic
5. Get 1/2 plus 1/4 teaspoon ★ Grated ginger (or tubed ginger)
6. Take 1 Katakuriko slurry
7. Make ready Ingredients for the chili sauce:
8. Make ready 3 tbsp Ketchup
9. Get 1 and 1/2 tablespoons each Sugar, soy sauce
10. Get 2 tsp Doubanjiang
11. Take 200 ml Water

Instructions to make Shrimp in Chili Sauce with Atsuage and Chinese Cabbage:

1. Pour hot water over the atsuage to remove the excess oil. Cut the atsuage and Chinese cabbage into bite-sized pieces. Mince the Japanese leek and garlic.
2. Combine all the ingredients for the chili sauce and set it aside.
3. Heat some oil (not listed) in a skillet and stir-fry all of the ★ ingredients except the half amount of the Japanese leek. Do not scorch.
4. Add the white part of the Chinese cabbage and stir-fry until translucent.
5. Add the leafy part of the Chinese cabbage and the atsuage and continue to stir-fry.
6. Add the chili sauce and bring it to a boil. Simmer for 2-3 minutes while lightly stirring.
7. Add the katakuriko slurry (a mixture of katakuriko and water) to thicken the sauce. Add the remaining Japanese leeks, bring it back to a boil and it is done.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food shrimp in chili sauce with atsuage and chinese cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!