Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kangkong with fermented tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kangkong with Fermented Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kangkong with Fermented Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kangkong with fermented tofu using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kangkong with Fermented Tofu:
- Take 1 pack kangkong
- Prepare 4 cloves garlic chopped
- Take Cooking oil
- Take 3 cubes fermented tofu
- Make ready Just a little water
- Get 3 slices ginger
Instructions to make Kangkong with Fermented Tofu:
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food kangkong with fermented tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!