Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese Curry Pumpkin Soup #mommasrecipes is something which I’ve loved my whole life.

This is my easy curried pumpkin soup recipe! Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This Pumpkin Curry Soup is super nutritious, warming and comforting and really easy to make! Why you'll love this Pumpkin Curry Soup. This soup is pleasantly spiced, luxuriously smooth and has a wonderful natural sweetness.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Get 3 cups diced Kabocha squash
2. Prepare 1 carrot, diced
3. Make ready 1 cup cut cauliflower or potatoes
4. Get 1/2 onion, diced
5. Prepare 1 cup leek, sliced
6. Make ready 4 oz firm tofu, cubed
7. Make ready 1 cup cooked beans, optional
8. Prepare 16 oz homemade stock
9. Make ready 3 Tsp olive oil
10. Prepare 2 Tsp All purpose flour
11. Prepare 2 Tsp butter
12. Take 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Make ready 2 tsp turmeric powder
14. Make ready 1/2 tsp each chili, cinnamon and ginger powder
15. Get 2 Tsp concentrated tomato paste
16. Get 1/2 cup apple puree or 1 Tsp honey

Curried pumpkin soup - stir in a touch of curry powder once you blitz it, add little by little. Pumpkin (or butternut squash) soup can go a whole bunch of directions. Red curry is one of my favorite things, especially mixed with creamy coconut. This time I experimented with lime leaves.

Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
4. Ready to serve and ENJOY!

Red curry is one of my favorite things, especially mixed with creamy coconut. This time I experimented with lime leaves. I used them as I would bay leaves, taking them out before I blended. This Japanese Curry Pumpkin soup hits all the right notes - heat, creaminess and all around goodness. Purple sweet potatoes, or yams, are also very popular in Japan, so the combination of the curry and the flatbread is simply perfect.

So that is going to wrap this up with this special food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!