Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, budae jjigae (부대찌개) korean army base stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Budae Jjigae (부대찌개) Korean Army Base Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Budae Jjigae (부대찌개) Korean Army Base Stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have budae jjigae (부대찌개) korean army base stew using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Make ready Sauce
2. Take 2 tbsp gochugaru (Korean chili flakes)
3. Get 4 tbsp mirin
4. Make ready 2 tbsp soy sauce
5. Get 1 tbsp sugar
6. Take 1 tbsp gochujang (Korean chili paste)
7. Get Main
8. Take 8 cups / 2 litres soup stock (see above)
9. Take 2 cans spam, thinly sliced
10. Prepare 4 frankfurter sausages, diagonally sliced thin
11. Get 250 g block tofu, sliced
12. Prepare 2 green onions, sliced
13. Take 100 g enoki mushrooms, roots cut and washed
14. Take 50 g shimeji mushrooms, roots cut and washed
15. Take 50 g garaetteok (Korean cylindrical rice cakes)
16. Make ready 1 pack instant noodles
17. Prepare 6 slices cheese
18. Take 3 stalks green onions, sliced

Instructions to make Budae Jjigae (부대찌개) Korean Army Base Stew:

1. Mix sauce ingredients in a small bowl.
2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes.
3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes.
4. Ready to serve and ENJOY!

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