Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese fish cake stew (oden). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Fish Cake Stew (Oden) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Fish Cake Stew (Oden) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fish Cake Stew (Oden):

1. Make ready 100 g Daikon radish
2. Prepare 50 g Cucumber
3. Make ready 50 g Bok choy
4. Make ready 1/2 cups Beech mushroom
5. Prepare 1/2 cups Tofu skin
6. Prepare 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. Make ready 1 tbsp Mirin, Japanese cooking seasoning
8. Prepare 4 tbsp Tsuyu, Japanese soup base
9. Make ready 2 tbsp Sake
10. Prepare 1 piece Kombu kelp, dried seaweed
11. Prepare 1.5 Liter Water

Instructions to make Japanese Fish Cake Stew (Oden):

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
6. Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food japanese fish cake stew (oden) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!