Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian salad (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian salad (vegan) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian salad (vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian salad (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian salad (vegan):
- Prepare 1/2 pack rice vermicelli, cooked and rinced (cold)
- Get 2 large carrots, cut in julienne
- Make ready 1 green bell pepper, thinly sliced
- Prepare 1 small english cucumber, thinly sliced
- Prepare 1/2 lettuce head or nappa cabbage head, minced
- Prepare 1 block vegetable firm tofu, diced (I used Soyarie brand)
- Get 8 teaspoon unsalted chopped peanuts or cashew
- Get to taste Fresh ground black pepper
- Get to taste Asian sesame dressing (I used Le Grec brand)
Instructions to make Asian salad (vegan):
- Separate all ingrediemts in 4 plates.
- Sprinkle with fresh ground black pepper.
- Drizzle with asian dressing.
- Serve with hot imperial rolls or eggrolls on the side.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food asian salad (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!