close
This page looks best with JavaScript enabled

Taiwan Style Chilled Tofu with Garlic Chives Recipe

 ·  ☕ 2 min read  ·  ✍️ May Roberts

Taiwan Style Chilled Tofu with Garlic Chives
Taiwan Style Chilled Tofu with Garlic Chives

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taiwan style chilled tofu with garlic chives. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwan Style Chilled Tofu with Garlic Chives is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwan Style Chilled Tofu with Garlic Chives is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
  1. Make ready 1 block Tofu (silken or firm)
  2. Prepare 1 bunch Chinese garlic chives
  3. Take The sauce ingredients:
  4. Get 2 tbsp Oyster sauce
  5. Make ready 1 tbsp each Sesame oil and water
  6. Get 1 to 2 teaspoons Sugar
  7. Get 1/4 of a clove Grated garlic
  8. Prepare 1 dash as garnish Bonito flakes
  9. Make ready 1 Ra-yu
Steps to make Taiwan Style Chilled Tofu with Garlic Chives:
  1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
  2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
  3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
  4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food taiwan style chilled tofu with garlic chives recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on