Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean-style Chilled Tofu with Wakame Seaweed is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Make ready 1 block Silken tofu
- Make ready 100 grams Wakame seaweed
- Make ready 50 grams Kimchi
- Prepare 1 add (to taste) Sesame oil
- Get 1 pinch Salt
Instructions to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
- Ready to serve and ENJOY!
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