Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu and japanese leek soup with grated radish and ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tofu and japanese leek soup with grated radish and ankake sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:

1. Take 1 packet Tofu
2. Make ready 10 cm Japanese leek
3. Make ready 5 cm Daikon radish
4. Prepare 400 ml ★ Dashi stock
5. Make ready 1 tbsp ★ Soy sauce
6. Make ready 1/2 tsp ★ Grated ginger
7. Get 1 pinch ★ Salt
8. Make ready 1 Katakuriko slurry
9. Make ready 1 Ichimi spice or shichimi spice

Instructions to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:

1. Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
2. Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
3. Ready to serve and ENJOY!

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