Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive oil tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Olive Oil Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Olive Oil Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook olive oil tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Tofu:

1. Take 1 firm tofu
2. Prepare Extra Virgin Olive Oil from Spain (for marinade)
3. Make ready 3 leaves Fresh basil
4. Prepare 3 package Natto
5. Prepare 30 cc Soy sauce
6. Make ready 15 cc Mirin
7. Prepare 1 Egg yolk
8. Make ready 10 cc Extra Virgin Olive Oil from Spain

Instructions to make Olive Oil Tofu:

1. Drain water from a firm tofu.
2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.
3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food olive oil tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!