Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Prepare 300 grams Firm tofu
- Prepare 1 bunch Chinese chives
- Take 7 cm length Japanese Leek
- Make ready 1 Red chilli (sliced)
- Prepare 1 tsp Sesame oil
- Make ready 2 tsp ○Sake
- Get 1 teaspooon plus ○Sugar
- Make ready 1 tbsp ○Soy sauce
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!