Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese style tofu somen noodles with avocado and tomato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Style Tofu Somen Noodles with Avocado and Tomato is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Style Tofu Somen Noodles with Avocado and Tomato is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese style tofu somen noodles with avocado and tomato using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Tofu Somen Noodles with Avocado and Tomato:

1. Get 180 grams Tofu Somen Noodles
2. Prepare 1/2 Avocado
3. Prepare 1 dash Lemon juice
4. Prepare 50 grams Tomato
5. Make ready 2 to 3 Thin green onions or scallions
6. Make ready for the Chinese style dressing:
7. Prepare 1 tbsp Vinegar
8. Get 2 tsp Soy sauce
9. Make ready 2 tsp Sesame oil
10. Take 1 tsp Grated ginger
11. Take 1/4 tsp Salt
12. Prepare 1 pinch Sugar
13. Make ready 1 dash Ra-yu
14. Prepare 1 tsp Ground white sesame seeds

Instructions to make Chinese Style Tofu Somen Noodles with Avocado and Tomato:

1. Drain the Tofu Somen Noodles very well.
2. Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
3. Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely.
4. Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving.
5. Ready to serve and ENJOY!

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