close
This page looks best with JavaScript enabled

Okonomiyaki (Japanese Savoury Pancake) with Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Maude McGee

Okonomiyaki (Japanese Savoury Pancake) with Tofu
Okonomiyaki (Japanese Savoury Pancake) with Tofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, okonomiyaki (japanese savoury pancake) with tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki (Japanese Savoury Pancake) with Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Okonomiyaki (Japanese Savoury Pancake) with Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook okonomiyaki (japanese savoury pancake) with tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
  1. Get 1 block Firm tofu
  2. Get 1/4 Cabbage (small)
  3. Take 1 Egg
  4. Prepare 4 tbsp Flour
  5. Get 1 tsp Dashi stock granules
  6. Prepare 1 tsp Soy sauce
  7. Make ready 2 tbsp Hijiki seaweed
  8. Take 1 Mayonnaise, okonomiyaki sauce, bonito flakes
  9. Prepare 1 Olive oil
Steps to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
  1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
  2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
  3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
  4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food okonomiyaki (japanese savoury pancake) with tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on