Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mitarashi dango (sweet rice dumplings) made with tofu and rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mitarashi dango (sweet rice dumplings) made with tofu and rice flour using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Prepare 100 grams Rice flour (joshinko)
- Make ready 120 grams Tofu
- Get 1 tbsp ● Soy sauce
- Take 1 tbsp ● Mirin
- Make ready 2 tbsp ● Sugar
- Get 1 tbsp ● Water
- Take 1 tsp ● Katakuriko
Instructions to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
- Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
- Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
- Coat the dumplings from Step 3 in the sauce from Step 2.
- Ready to serve and ENJOY!
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