Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese macaroni salad with tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Macaroni Salad with Tofu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Macaroni Salad with Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Take 100 grams Macaroni
2. Take 1/2 block Tofu
3. Take 1/2 Carrot
4. Get 7 grams Hijiki seaweed (dried)
5. Get 1 tbsp Shio-kombu
6. Prepare 2 tbsp Ponzu
7. Prepare 5 tbsp Mayonnaise
8. Make ready 1 dash Salt

Instructions to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food japanese macaroni salad with tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!