Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-style tofu and avocado salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-style Tofu and Avocado Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese-style Tofu and Avocado Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Get 1/2 block Tofu (silken)
2. Make ready 1 Avocado
3. Get 6 to 7 leaves Lettuce
4. Take 3 Cherry tomatoes
5. Get 1 Bonito flakes
6. Make ready 1 Shredded dried seaweed
7. Prepare Dressing
8. Prepare 2 to 3 tablespoons Mentsuyu
9. Take 2 cm Wasabi, tubed
10. Prepare 1 Mayonnaise

Instructions to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese-style tofu and avocado salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!