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Authentic Chinese Cilantro Tofu Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Bradley Ferguson

Authentic Chinese Cilantro Tofu Soup
Authentic Chinese Cilantro Tofu Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic chinese cilantro tofu soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Chinese Cilantro Tofu Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Authentic Chinese Cilantro Tofu Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:
  1. Get 1/2 tsp Vegetable oil
  2. Prepare 3 cm Japanese leek (finely chopped)
  3. Get 1/2 block ● Tofu (silken)
  4. Prepare 1 liter ● Boiling water (or water)
  5. Get 2 tsp ● Chicken stock granules
  6. Take 1 tsp ● Salt
  7. Prepare 1 tbsp Katakuriko
  8. Make ready 1 tsp Sesame oil
  9. Make ready 1/4 tsp Umami seasoning
  10. Take 1 stalk Cilantro (minced)
Instructions to make Authentic Chinese Cilantro Tofu Soup:
  1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
  2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
  3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
  4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
  5. Serve to individual bowls, garnish with cilantro leaves, then serve.
  6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food authentic chinese cilantro tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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